Welcome to FINCA

A new culinary concept by
award-winning Chef David Pratt.

At FINCA, we pay homage to the early days of California, influenced by the vibrant flavors of Mexico. Our wood-fired grilled cuisine is sourced from local and small regenerative farms, fostering a sense of community and a passion for exceptional food.

Our thoughtfully curated menu features the best of both worlds. The “Farmer” section dynamically changes with the daily harvest, celebrating seasonal ingredients. Meanwhile, the “Rancher” section consistently offers the highest-quality house-aged burgers and other meticulously sourced proteins.

Our libations capture the essence of Mexico. We proudly present a curated selection of Mezcal and Tequila, each highlighting the diverse flavors of the Agave plant—an integral part of the cultural experience at FINCA. Complementing these spirits, our wine list features varietals from both “Alta” and “Baja” California, along with carefully selected beers.

Opening August 2024.